วันอังคารที่ 26 ตุลาคม พ.ศ. 2553

stewed pork and egg with five spices





Ingredients

1. Be it pork 400 g 

2. 3 egg foam


3. coriander.

4.Cisco stops that white 3 tbsp.
5.Cisco stops that black 1 tbsp.
6. Sugar 4 tbsp.
7. Pot-stewed powder 1 / 2 tablespoon.
8. 3 garlic break lobe.
9. Pepper seed 1 tsp.
10. Vegetable oil 1 tbsp.
11. Tgwitwg water.

 
 Step by Step

1. Boil water in pot of boiling water, wait unit the eggs are put into boiled until cooked. The
egg shell come prepared.

2. Put oil in the pan and set fire to. Add garlic and pepper into the onion and stir-fry. Then add pork stir-fry until almost cooked down.

3. Add flour pot-stewed, Cisco stops that black, Cisco stops that White, boiled egg, sugar and water to. Boiled with light light about 30 minutes to turn off the light.

4. Lap put make a cup coriander. Serve immediately with hot cooked rice.

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